Summer Gemelli Pasta Salad - Italpasta Limited

Ingredients

• 1 box Italpasta Artisan Gemelli
• 1/2 cup + 1 tbsp (140 mL) olive oil, divided
• 1 pink grapefruit
• 2 tbsp grainy Dijon mustard
• 2 tbsp white wine vinegar
• 1 tbsp liquid honey
• 1/2 tsp black pepper
• 1/4 tsp hot pepper flakes
• 1/4 tsp salt
• 1 cup cantaloupe, balled or cut into 1/2-inch (1 cm) cubes
• 1 ripe peach, pitted and sliced
• 1/2 small red onion, thinly sliced
• 3 cups arugula
• 8 oz burrata cheese, whole or torn into bite-size pieces
• 1/3 cup fresh mint leaves, torn
• Prosciutto, thinly sliced ((optional))