Biscuits and Sausage Gravy Recipe: How to Make It
Biscuits and gravy is a southern classic for a reason. This one-pan breakfast is hearty, comforting and pure deliciousness.
Keywords
- taste of home biscuits and gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 pound bulk pork sausage
- 2 tablespoons butter
- 2 to 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/4 to 1-1/3 cups whole milk
- Warm biscuits
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