Roasted red pepper houmous

Roasted red pepper houmous

www.wcrf.org

Sweet red pepper adds a touch of vibrancy to this popular high protein dip. Serves 12. Prep time: 10 minutes

View full recipe on www.wcrf.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.

Share this recipe:

Ingredients

  • 100g roasted red peppers, roughly chopped
  • 1 x 400g can chickpeas, drained and rinsed
  • 25g tahini (sesame paste)
  • 1 clove garlic, finely diced
  • 2 tablespoons freshly squeezed lemon juice (to taste)
  • ½ teaspoon ground cumin
  • Freshly ground black pepper

More Like This