Banana Bread Pancakes
Banana Bread Pancakes by Paula Deen | 10 servings, medium difficulty, perfect for comfort food and entertaining. Serve with banana slices, pecans, whipped cream, and syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2¾ cups self-rising flour
- ⅓ cup sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon Ground nutmeg
- 2 cups whole buttermilk
- 1 cup mashed ripe banana
- 2 large eggs
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 tablespoon Vegetable oil
- banana slices, to serve
- chopped toasted pecans, to serve
- Sweetened whipped cream , to serve
- Maple syrup , to serve
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