5 Minute Egg Sandwich | Working Against Gravity
Think you can’t have a hot, cheesy breakfast sandwich ready from start to finish in less than five minutes? Think again.
Ingredients
- 1 English muffin
- 1 large egg
- 7 g skim milk (or milk of your choice)
- 1 slice of your favorite cheese (the macros for this recipe were calculated using Sargento Reduced Fat Pepper Jack)
- A few spinach leaves
- Salt and pepper
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