French Onion Pork Chops Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil, divided
• 2 large onions, halved and thinly sliced
• 4 boneless pork loin chops (1 inch thick and 6 ounces each)
• 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1-1/4 cups beef stock
• 1 cup shredded Gruyere or Swiss cheese