Summer Sausage 'n Egg Wedges Recipe
From Country Casseroles Cookbook. This is great for brunch or dinner. Serve with a fruit or vegetable salad on the side for a complete meal.
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Ingredients
- 4 eggs, beaten
- 1/3 cup milk
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 10 ounces cheddar cheese, shredded
- 1 1/2 cups summer sausage or 1 1/2 cups kielbasa, diced
- 1 cup cottage cheese with chives
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