Watermelon Mojito Cocktail | Taste France Magazine
The rum-based mojito is always refreshing with handfuls of fresh mint and muddled limes. This one gets an extra boost of flavor with fresh watermelon and a ginger ale float.
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Cooking tools:
- Muddler
- Glass
- Jigger
- Measuring cup
- Measuring spoon
- Citrus press
- Chef's knife
- Cutting board
- Bar spoon
Ingredients
- 400 ml Martinique Rhum Agricole
- 4 c. of 1-inch-thick watermelon chunks, seeds removed Watermelon
- 1 juice Lime
- 4 tsp Guadeloupe Cane Sugar
- x 2.00 Mint leaves
- 6 tbsp Ginger ale
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