Sweet and Sour Pork Noodles Recipe
We've all had Sweet and Sour - but have you ever thought to try it with Prime Scottish Pork? You might be surprised at how well it works! This simple, quick recipe is sure to be a winner.
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Ingredients
- 600g Prime Scottish Pork tenderloin, cut into chunks
- 400g can pineapple pieces in natural juice
- 1 tbsp cornflour
- 2 tbsp sweet chilli sauce
- 1 tbsp light soy sauce
- 1 tbsp wine vinegar
- 1 tbsp sunflower oil
- 1 red onion, thickly sliced
- 2 orange or red peppers, thickly sliced
- 2 cm piece root ginger, finely chopped
- 2 spring onions, shredded
- egg noodles, cooked, to serve
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