Creamy Pesto Antipasto Salad | Prego® Sauces

Name: Creamy Pesto Antipasto Salad | Prego® Sauces
Total time: 185 min
Ingredients: 8 ounces gemelli (twin twist tube) pasta; 1 1/4 cups Prego® Creamy Basil Pesto Sauce (amount divided in recipe steps below); 1 tablespoon red wine vinegar; 1 cup cherry tomatoes, cut in half; 4 ounces small mozzarella cheese, balls, cut in half (about 1 cup); 1/2 cup sliced pepperoncini peppers or chopped pimento-stuffed olives; 1/2 cup chopped drained roasted red bell pepper; 1/2 cup chopped drained marinated quartered artichoke hearts (optional); 1/2 cup thinly sliced red onion; 1/4 cup chopped salami or pepperoni; 2 tablespoons thinly sliced fresh basil leaves

www.campbells.com

Creamy Pesto Antipasto Salad is so easy to make. It's loaded with flavorful ingredients and is creamy, cheesy, herby and more!

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

8 ounces gemelli (twin twist tube) pasta
1 1/4 cups Prego® Creamy Basil Pesto Sauce (amount divided in recipe steps below)
1 tablespoon red wine vinegar
1 cup cherry tomatoes, cut in half
4 ounces small mozzarella cheese, balls, cut in half (about 1 cup)
1/2 cup sliced pepperoncini peppers<strong> or </strong>chopped pimento-stuffed olives
1/2 cup chopped drained roasted red bell pepper
1/2 cup chopped drained marinated quartered artichoke hearts (optional)
1/2 cup thinly sliced red onion
1/4 cup chopped salami <strong>or</strong> pepperoni
2 tablespoons thinly sliced fresh basil leaves