Blonde Brownies with Brown Sugar Frosting | Gold Medal Flour US

Ingredients

• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter (do not use margarine), softened
• 1 teaspoon vanilla
• 2 eggs
• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter (do not use margarine)
• 2/3 cup packed brown sugar
• 3 tablespoons milk
• 2 cups powdered sugar
• 1/2 teaspoon vanilla
• 1/2 cup chopped pecans