Coconut Rum Eggnog - Jilbert™ Dairy
Coconut Rum Eggnog Ingredients 32 ounces (1 quart) Jilbert eggnog ½ cup cream of coconut 1 cup coconut cream ¾ cup white or spiced Puerto Rican rum fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jilbertdairy.com.
Ingredients
- 32 ounces (1 quart) Jilbert eggnog
- ½ cup cream of coconut
- 1 cup coconut cream
- ¾ cup white or spiced Puerto Rican rum
- fresh grated nutmeg, shredded coconut, and cinnamon sugar to serve
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