Quark-Eiweißbrot - Cookidoo® – the official Thermomix® recipe platform
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- Cooling rack
Ingredients
- 5 Eier
- 500 g Magerquark
- 1 ½ TL Salz
- 200 g Haferkleie
- 100 g Haferflocken, zart
- 30 g Leinsamen
- 1 Pck. Backpulver
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