Keto Baked Pasta with Cheese and Vegetables Recipe

Ingredients

• 400 grams Shirataki noodles (fettuccine style)
• 2 tablespoons Olive oil
• 1 medium Garlic clove, minced
• 1 medium Zucchini, sliced
• 1 medium Red bell pepper, diced
• 100 grams Spinach, fresh
• 150 grams Cherry tomatoes, halved
• 200 milliliters Heavy cream
• 150 grams Mozzarella cheese, shredded
• 50 grams Parmesan cheese, grated
• 2 tablespoons Basil leaves, fresh and chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Italian seasoning