Recipes - Redgold Saffron

Ingredients

• 2 Tablespoons warm water
• 5 Saffron threads, or more to taste
• 1 Cup couscous
• 1 Cup vegetable broth
• 1 Celery stalk, diced
• 1/4 Cup dried currants
• 2 Tablespoons extra-virgin olive oil
• 1 Tablespoon lemon juice
• 1 Teaspoon harissa, or to taste
• 1/2 Teaspoon ground cumin
• Sea salt to taste
• 5 Cups chicken stock
• 1 Pound Yukon Gold potatoes
• 1 Clove garlic, minced
• 1 Teaspoon saffron threads, crushed
• 1/2 Cup milk
• 2 Tablespoons olive oil
• Salt and ground black pepper to taste
• 1/2 Cup butter
• 1/4 Cup diced onion
• 1 Cup uncooked long grain white rice
• 2 Cups water
• 1/2 Teaspoon dried parsley flakes
• 1 Pinch saffron threads
• 3 Drops yellow food coloring (optional)