Creamy Gnocchi Alfredo

Creamy Gnocchi Alfredo

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Creamy gnocchi Alfredo is a traditional Italian pasta, served as a side dish or as a main dish with a protein tossed in.

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Ingredients

  • 2 pounds potato gnocchi
  • 3 tablespoons butter, divided
  • 1 tablespoon plus 1-1/2 teaspoons all-purpose flour
  • 1-1/2 cups whole milk
  • 1/2 cup grated Parmesan cheese
  • Dash ground nutmeg
  • 1/2 pound sliced baby portobello mushrooms
  • Minced fresh parsley, optional

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