Teriyaki Red Pepper Flakes Beef Jerky | Just A Pinch Recipes
cut the thinly sliced beef into strips mix rest of ingredients in a bowl. combine with the beef in a large plastic zipper bag, marinade 4-6 hours or overnight. heat oven to...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Oven
- Baking sheet
- Cooling rack
- Paper towel
Ingredients
- 1 pound(s) top round beef, thinly sliced
- 1 cup(s) teriyaki sauce or marinade
- 1/2 cup(s) soy sauce, low-sodium
- 1/2 cup(s) Worcestershire sauce
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1/2 teaspoon(s) red pepper flakes
- 1 teaspoon(s) liquid smoke flavoring
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