Classic Orange Buttercream Frosting | America's Test Kitchen
This frosting works well with a wide variety of cakes—including devil's food and classic yellow.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- pinch table salt
- 1 pound (454 grams) unsalted butter (4 sticks), softened, each stick cut into quarters
- 3/4 teaspoon orange extract
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