Padang grilled chicken - CookSifu - Place No. 1 to store your recipe

Padang grilled chicken - CookSifu - Place No. 1 to store your recipe

www.cooksifu.com

Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.

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Cooking tools:

  • Grill
  • Blender
  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Oven
  • Skillet
  • Saucepan
  • Pot
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Tongs
  • Serving platter
  • Serving bowl

Ingredients

  • Lean beef: 1 chicken, cut into quarters
  • : 4 cloves of garlic, thinly sliced
  • : 12 red onions, thinly sliced
  • sweet apple: 2 lemongrass stalks, take the white part, bruised
  • : 1 tsp
  • : 3/4 tsp
  • Yeast: 3/4 tsp
  • mushroom stock: 3 pieces of kandis acid
  • Oil: 600 ml of thin coconut milk, from the remaining thick coconut milk
  • Oil: 200 ml thick coconut milk, from 1 coconut
  • Chili: 2 tbsp oil, for frying

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