Strawberry, Spinach & Feta Summer Salad
This refreshing strawberry, spinach and feta summer salad is bursting with flavour and colour. Add a sprinkle of your favourite SUCSEED blend!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sucseed.life.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Serving platter
- Mason jar
- Colander
- Salad spinner
- Paper towel
- Tongs
Ingredients
- 100g baby spinach leaves
- 6–8 ripe strawberries (hulled and sliced)
- 50g feta cheese (crumbled)
- A small handful of fresh mint leaves (roughly torn)
- 30g walnuts (roughly chopped or halved)
- 2 tbsp SUCSEED blend of your choice
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ½ tsp Dijon mustard (optional)
- ½ tsp maple syrup or honey (optional)
- Pinch of sea salt and freshly ground black pepper
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