Cauliflower Tabbouleh | Beautiful On Raw

Cauliflower Tabbouleh | Beautiful On Raw

www.beautifulonraw.com

While traditional tabbouleh is prepared using bulgur wheat, we'll make a lighter version using cauliflower instead.

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Ingredients

  • 6 cups cauliflower
  • 1 big cucumber, chopped
  • 2 cups tomatoes, chopped
  • 2 cups parsley leaves, finely diced
  • 6 Tbsp. fresh mint, finely diced
  • ½ cup scallions, chopped
  • 1/3 cup extra-virgin olive oil
  • 4 Tbsp. freshly squeezed lemon juice
  • 1 tsp. Celtic sea salt, or to taste
  • Pinch of black pepper (optional)

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