Cauliflower Tabbouleh | Beautiful On Raw
While traditional tabbouleh is prepared using bulgur wheat, we'll make a lighter version using cauliflower instead.
Ingredients
- 6 cups cauliflower
- 1 big cucumber, chopped
- 2 cups tomatoes, chopped
- 2 cups parsley leaves, finely diced
- 6 Tbsp. fresh mint, finely diced
- ½ cup scallions, chopped
- 1/3 cup extra-virgin olive oil
- 4 Tbsp. freshly squeezed lemon juice
- 1 tsp. Celtic sea salt, or to taste
- Pinch of black pepper (optional)
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