Easy Roasted Red Pepper Hummus (Better Than Store-Bought!)

Name: Easy Roasted Red Pepper Hummus (Better Than Store-Bought!)
Total time: 20 min
Ingredients: 2 (15-oz) cans chickpeas, well-drained (); 1/4 cup freshly squeezed lemon juice, from 2 lemons; 1/4 cup sesame tahini, well-stirred; 2/3 cup jarred roasted red bell peppers, drained and patted dry, roughly chopped; 2 cloves garlic, roughly chopped; 3/4 teaspoon sumac, plus more for serving (optional but recommended); Heaping ¼ teaspoon cumin; 1/8 teaspoon cayenne pepper; 1 teaspoon salt; 1/4 teaspoon sugar; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 2 tablespoons pine nuts, toasted, for serving (optional, see note)

www.onceuponachef.com

Creamy, flavorful, and no cooking required—this roasted red pepper hummus comes together fast with pantry staples.

View full recipe on www.onceuponachef.com

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Ingredients

2 (15-oz) cans chickpeas, well-drained ()
1/4 cup freshly squeezed lemon juice, from 2 lemons
1/4 cup sesame tahini, well-stirred
2/3 cup jarred roasted red bell peppers, drained and patted dry, roughly chopped
2 cloves garlic, roughly chopped
3/4 teaspoon sumac, plus more for serving (optional but recommended)
Heaping ¼ teaspoon cumin
1/8 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon sugar
3 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons pine nuts, toasted, for serving (optional, see note)