Black Bean Soup - Recipe - Food For Thought Food Bank
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. black beans
- 1/4 cup olive oil
- 3 carrots
- 3 stalks of celery
- 1 red or yellow onion
- 5 cloves garlic
- 1 sweet potato, diced
- 1/4 cup rice vinegar
- Seasonal vegetables (see below)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. smoked or regular paprika
- 1 bunch cilantro, chopped
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