How to make cauliflower rice pilaf | Women's Weekly Food

How to make cauliflower rice pilaf | Women's Weekly Food

www.womensweeklyfood.com.au

For a lighter side dish - substitute a vegetable where a starch would usually be. Cauliflower rice gets some added flavour in this low-carb side dish.

View Original

Share this recipe:

Ingredients

  • 1 coarsely chopped medium (1kg) cauliflower
  • 2 tablespoons olives oil
  • 1 teaspoon cumin seeds
  • ¼ cup coarsely chopped fresh coriander

More Like This