How to make cauliflower rice pilaf | Women's Weekly Food
For a lighter side dish - substitute a vegetable where a starch would usually be. Cauliflower rice gets some added flavour in this low-carb side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 coarsely chopped medium (1kg) cauliflower
- 2 tablespoons olives oil
- 1 teaspoon cumin seeds
- ¼ cup coarsely chopped fresh coriander
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