Lemon Poppy Seed Cookies | Jernej Kitchen

Ingredients

• 3 tbsp (45g) unsalted butter, at room temp
• 3 tbsp (45g) coconut oil
• 50 g (1/4 cup) sugar
• 1/4 tsp vanilla paste
• 1 egg, at room temp
• 1/2 tsp freshly grated lemon zest
• 45 g (1/3 cup) ground almonds
• 45 g (1/3 cup) whole wheat flour
• 85 g (2/3 cup) all-purpose flour
• 1/2 tsp baking powder
• 1 tsp freshly grated lemon zest
• 1 tbsp poppy seeds
• 150 g (1 cup) icing sugar
• 3 tbsp freshly squeezed lemon juice