Lindor Tiramisu Recipe | Lindt
An inspired twist on a classic tiramisu recipe, topped with Lindor truffles for that extra wow factor at dinner parties and Easter celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 300ml freshly brewed strong coffee, cooled
- 3 tbsp rum
- 250ml double cream
- 350g mascarpone
- 50g caster sugar
- 2 tsp vanilla extract
- 3 tbsp Amaretto liqueur
- 125g ladyfingers (see Tip)
- 1–2 squares of Lindt EXCELLENCE 70% Dark Chocolate
- 7 LINDOR 70% Dark Truffles, unwrapped and quartered
- 18 LINDOR Milk Truffles, unwrapped and halved (see Tip)
- Cocoa powder, for dusting
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