Fiery Green Salsa
www.cookingcdlass.joanneweir.com
Discover the heat and freshness of Fiery Green Salsa, perfect for pairing with chicken tacos. Join Chef Joanne Weir on culinary tours and cooking classes worldwide.
Ingredients
- 2 cups tomatillos, chopped (fresh or canned)
- 1/3 cup chopped fresh cilantro
- 1/4 cup minced red onion
- 3 tablespoons fresh lime juice
- 1 serrano chile, seeded and minced
- Salt and freshly ground black pepper
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