Beef Stroganoff Recipe - Cappuccino Oracle
Get ready to impress with a Beef Stroganoff recipe that combines tender beef, savory mushrooms, and a creamy sauce—discover the secret to perfection!
Ingredients
- 1 pound sirloin or filet mignon, cut into thin strips
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles, rice, or mashed potatoes for serving
- Fresh parsley or chives for garnish
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