Recipe: Keto Lemon-Curd Tart
This keto lemon curd tart is dessert perfection: lemony tart-sweet curd and a shortbread crust that’s easy to cut and serve crowds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Tart pan
- Microplane
- Hand mixer
- Stand mixer
- Piping bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 3 Tbsp butter, melted and cooled
- 1¼ cups finely ground almond flour
- 1/4 cup powdered erythritol-based sweetener, like Swerve brand
- 1/4 tsp sea salt
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 2/3 cup powdered erythritol-based sweetener, like Swerve brand
- 2 lemons (to get 1 Tbsp finely grated lemon zest and 6 Tbsp fresh lemon juice)
- 4 Tbsp butter, diced and softened
- 3/4 cup heavy cream
- 2 Tbsp powdered sweetener
- 1 tsp pure vanilla extract
- 10 small strawberries (optional)
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