The Nutty Mushroom Melt Burger

Name: The Nutty Mushroom Melt Burger
Ingredients: 250 g mushroom; 1 onion; 1 clove of garlic; 1 dl breadcrumbs; 1 dl cooked rice (from the previous day); 1 dl walnuts (roasted); 1 dl black beans; 1 dl Jarlsberg® cheese (slices cut into small pieces); 5 sundried tomatoes (diced); 1 carrot; 1 beetroot; 1/4 red cabbage; 100 ml vinegar (12 %); 1,5 dl sugar; 2 dl water; Salt; pepper; 3 tbsp oil; 4 onions; 1 egg; 2 tsp Dijon mustard; 1 tbsp white wine vinegar; 1 tsp salt; 1 pinch of pepper; 2 pinches of sugar; 2 dl oil; Chilli and rosemary; 4 burger buns; 4 Jarlsberg® cheese slices; Lettuce

www.jarlsberg.com

Vegetarian mushroom burger with Jarlsberg® by Mäckish. - 250 g mushroom - 1 onion - 1 clove of garlic - 1 dl breadcrumbs - 1 dl cooked rice (from the previous

View full recipe on www.jarlsberg.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.

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