Summer salad with anchovy dressing - Good Food Middle East
Fresh summer salad with a zesty anchovy dressing, perfect for a light and flavorful meal.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 140g green beans
- 300g new potatoes, sliced
- 4 eggs
- handful pitted black olives
- 225g cherry tomatoes, halved
- 2 Baby Gem lettuces, leaves separated
- 2 anchovies
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
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