Quick and Easy Mexican Chicken Salad
This Mexican Chicken Salad with Cilantro and Lime Dressing is perfect for meal prep or a quick, satisfying lunch! It's DELICIOUS!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingniki.com.
Ingredients
- 2 cups Fresh Cilantro
- 2 tbsp Lime Juice
- 250 g Yogurt ((1 cup))
- 40 g Honey ((2 tbsp))
- 2 Garlic Cloves
- Salt to taste
- 500 g Skinless, Boneless Chicken Breast ((1.1 lbs or 12oz cooked) - or around 350g cooked chicken)
- 1 can Black Beans ((15oz) - drained and rinsed)
- 1 can Sweetcorn ((150z) - drained and rinsed)
- 4 Vine Tomatoes (- deseeded and chopped)
- 60 g Cheese ((½ cup) - grated)
- Jalapenos (- sliced)
- Lettuce (- roughly chopped)
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