Zucchini patties with fresh herbs - Sara Bäckmo
Fried zuccini patties is one of our favorite dishes here at home. These patties are perfect for lunch or a light dinner. I make mine with my own homegrown zuccini.
Ingredients
- 2,2 lbs of zuccini
- 2 eggs
- around 1 cup (150 grams) of crumbled feta cheese
- 1 1/4 cups of wheat flour
- salt, pepper
- 1/2 cups chopped herbs
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