Boiled Egg Tikka with Masala Pav - Tasted Recipes
Boiled Egg Tikka is an extremely delicious egg dish in a street style. This mouth-watering dish is from the city of Baroda.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- For Boiled Egg Tikka
- Oil - 3-4 tbsp
- Dry Red Chilies - 2 pcs
- Ginger-Garlic Paste - 1 tbsp
- Green Chili Paste - 1 tsp
- Onion - 1 pc (chopped) (small)
- Tomato - 1 pc (small) (chopped)
- Coriander Powder - 1 tsp
- Red Chili Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Garam Masala - 1 tsp
- Salt - 1 tsp
- Water - as needed
- Boiled Eggs - 4 pcs
- Coriander - as needed
- Boiled Eggs - 1 pc
- For Masala Pav
- Oil - 1-2 tbsp
- Turmeric Powder - 1/4 tsp
- Coriander Powder - 1/4 tsp
- Red Chili Powder - 1/4 tsp
- Salt - 1/4 tsp
- Coriander - 1/2 tsp
- Pav - 2 pcs
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