Gluten Free & Dairy Free S'mores Donut — Amoretti
If you're anything like us and want to eat s'mores year round and at anytime of the day without judgement, you're in the right place.
Ingredients
- 2 cups of all purpose gluten-free flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- 1 tsp of salt
- ¾ cup of dairy free milk
- 2 eggs, room temperature
- 1 ½ tsp Amoretti® Madagascar Bourbon Vanilla Bean (2x)
- 2 tbsp. Amoretti® Marshmallow Compound
- ½ cup avocado oil
- 1 cup powdered sugar
- 2 tbsp. cocoa powder
- 1 tbsp. of milk (we used almond)
- Crushed graham crackers (to garnish)
- Mini Marshmallows (to garnish)
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