Milk Tea Glaze Recipe | Epicurious
This makes enough milk tea glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.
Keywords
- quick
- easy
- epicurious
Ingredients
- 1⅔ cups (200 g) powdered sugar
- ¼ cup (scant) whole milk
- 3 Tbsp. plus 1 tsp. milk tea powder (such as Nitto)
- Kosher salt
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