Beef Quesadilla Recipe: A Quick, Delicious Way to Treat Yourself

Ingredients

• 10 oz 85% lean ground beef
• 8 6-inch corn tortillas
• 4 oz onions (finely chopped)
• 4 oz red bell peppers (chopped)
• 2 oz corn (fresh or canned (have to rinse first if using canned))
• 4 oz cherry tomatoes (halved)
• 4 oz cabbage (shredded)
• 4 oz iceberg lettuce (torn by hand)
• 1 oz baby carrots (shaved)
• 2 tbsp olive oil (divided)
• 1 tbsp garlic (minced)
• 1/2 tbsp Hunt’s tomato paste
• 3 oz cheddar cheese (shredded)
• 1/4 cup unsalted chicken broth
• 1/2 tsp paprika
• 1/2 tsp unsalted chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp lime juice
• 1 1/2 tsp brown gravy mix
• 2 tbsp coriander (roughly chopped)
• 2 tbsp parsley (finely chopped)