Carrot Cake Blondies | Co-op Market
Blondies recipe yields soft, luscious carrot-cake-like blonde brownies with rich and smooth cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopmarket.com.
Ingredients
- Blondies:
- 1 cup unsalted butter
- 1¼ cups light brown sugar
- 1 egg
- 1½ teaspoons Frontier Co-op® Pure Vanilla Extract
- 1½ cups flour (see Notes below for gluten-free alternative flour suggestions)
- 1 teaspoon Frontier Co-op® Ground Cinnamon
- 1/2 teaspoon Frontier Co-op® Ground Nutmeg
- 1/4 teaspoon Frontier Co-op® Ground Cloves
- 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- 1 cup finely shredded carrots (approximately 2 large carrots), plus more for garnishing
- 1/2 cup chopped pecans, plus more for garnishing
- Frosting:
- 4 ounces cream cheese, softened to room temperature
- 1 teaspoon Frontier Co-op® Pure Vanilla Extract
- 1/4 teaspoon Frontier Co-op® Kosher Salt
- 1/2 teaspoon Frontier Co-op® Ground Cinnamon
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
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