Rolo Brownie Cupcakes – Eat More Chocolate Eat More Chocolate

Name: Rolo Brownie Cupcakes – Eat More Chocolate Eat More Chocolate
Ingredients: 100 g { 4 ounces } dark chocolate with a good cocoa content, chopped small; 100 g { one stick } unsalted butter; 125 g { 1/2 cup } soft light brown sugar; tiny pinch of salt; 2 free-range eggs; 1 tsp vanilla extract; 50 g {1/2 cup } self-raising flour; 2 rolls of Rolos, each Rolo cut into quarters; 1 tin Carnation Caramel, or a similar thick caramel sauce; Chocolate Buttercream: 2 tbsp cocoa powder mixed with 3 tbsp boiling water and a tiny pinch of salt; 100 g { 1 stick } soft unsalted butter; 400 g { 3 cups } icing sugar, sifted; the rest of the tin of caramel; Rolos for decoration; 50 g { 2 ounces } melted chocolate to drizzle over to finish

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Individual Rolo Brownies, with a caramel centre, topped with chocolate caramel swirled buttercream, drizzled with chocolate and finished with a Rolo!

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Ingredients

100 g { 4 ounces } dark chocolate with a good cocoa content, chopped small
100 g { one stick } unsalted butter
125 g { 1/2 cup } soft light brown sugar
tiny pinch of salt
2 free-range eggs
1 tsp vanilla extract
50 g {1/2 cup } self-raising flour
2 rolls of Rolos, each Rolo cut into quarters
1 tin Carnation Caramel, or a similar thick caramel sauce
Chocolate Buttercream: 2 tbsp cocoa powder mixed with 3 tbsp boiling water and a tiny pinch of salt
100 g { 1 stick } soft unsalted butter
400 g { 3 cups } icing sugar, sifted
the rest of the tin of caramel
Rolos for decoration
50 g { 2 ounces } melted chocolate to drizzle over to finish