beef-strogonoff A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Plate
Ingredients
- 2 tablespoons canola or vegetable oil
- 1 pound beef sirloin, sliced into thin strips
- 1 cup sliced onion
- 1 teaspoon minced garlic
- 8 ounces fresh mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup red wine
- 1/2 cup sour cream
- 2 tablespoons Knorr brown sauce mix
- 1/2 cup cold water
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