Mocha Chocolate Icebox Cake | The Fancy Pants Kitchen
There was a time when icebox cakes were very popular. These were make-ahead cakes layering whipped cream and chocolate wafer cookies. I don't know why they
Ingredients
- February 27, 2020
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup coffee liqueur, such as Kahlua
- 2 tbsp unsweetened cocoa powder, such as Pernigotti
- 1 tsp instant espresso powder
- 1 tsp pure vanilla extract
- 3 (8-ounce) packages chocolate chip cookies, such as Tate’s Bake Shop (Tate’s Gluten-Free cookies work beautifully in this recipe!)
- Shaved semisweet chocolate, for garnish or 1 cup semi-sweet chocolate chips (see Chef’s Note)
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- by Francine
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