Turkey Lasagna Cups
These Turkey Lasagna Cups feature the traditional layers of a tomato meat sauce and cheese. The pasta layer is, however, a wonton noodle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Muffin tin
- Skillet
- Cutting board
- Chef's knife
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 pound ground turkey ((turkey mince))
- 6 oz pancetta (diced)
- 1/4 cup diced onion
- 1 clove garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon basil flakes
- 1/4 teaspoon parsley flakes
- salt
- pepper
- 2 cups marinara
- 8 oz ricotta cheese
- 6 oz shredded mozzarella cheese
- 6 oz Italian shredded cheese blend
- 1/4 teaspoon basil (flakes)
- 1/4 teaspoon parsley (flakes)
- oil (to grease tray)
- 1 package wonton wrappers
- 2 oz shredded mozzarella cheese
- 2 oz Italian shredded cheese blend
