Blueberry Breakfast Braid

Ingredients

• Blueberry Filling
• 1-1/2 cups fresh OR frozen blueberries
• 1-1/2 cups sugar
• 1/3 cup water
• 1/4 cup corn starch
• 1/4 cup cold water
• Dough
• 6 to 6-1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1 tablespoon finely shredded orange peel
• 1/2 teaspoon ground cinnamon
• 1 cup milk
• 1/2 cup orange juice
• 1/2 cup butter OR margarine
• 2 eggs
• Egg Wash
• 1 egg yolk
• 1 tablespoon milk