Summer toastie trilogy
Spread the bread slices with Unsalted Flora Plant butter and place in a pan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Pan
- Spatula
- Chef's knife
- Cutting board
- Grater
- Stove
- Measuring spoon
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 2 g Slices Violife Original flavour
- 2 g Slices Violife Mozzarella flavour
- 2 g Slices Violife Smoky Cheddar flavour
- 6 tbsp Unsalted Flora Plant butter
- 6 g Slices Sourdough bread
- 1/2 g Beetroot, grated
- 1 handful A handful of Kale, leaves only
- 2 g Scallions, sliced
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