Bacon Chocolate Chip Cookies | NetudoMagic

Ingredients

• 3 tablespoons Maker’s Mark® Bourbon
• 3/4 pound bacon, 1/4-inch dice*
• 2-1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup reserved bacon fat, chilled
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup packed dark brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 8 ounces dark chocolate, chopped into small pieces**