Parmesan Pesto Chicken Crust Pizza - Bell & Evans
Discover a keto- and gluten-free pizza crust made from Bell & Evans Ground Chicken Breast, topped with fresh pesto, tomatoes, and arugula for a delicious twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 lb Bell & Evans Ground Chicken Breast
- 1 tsp Italian Seasonings
- 1/2 cup Shredded mozzarella cheese
- 2 TB Basil pesto
- 1-2 oz Parmesan cheese, shaved
- 1/2 cup Cherry tomatoes, halved
- 1/2 cup Arugula
- 1 TB Balsamic glaze
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