Stuffed idli

Ingredients

• 2 cups semolina (suji)
• 1 cup sour curd (dahi)
• 1/2 tsp salt (namak)
• 1 tsp black mustard seeds ( rai )
• 10-12 curry leaves ( kadi patta )
• 2 tsp oil
• 1 cup peas ( matar)
• 1/2 tsp salt ( namak )
• 1/2 tsp red chilly powder ( lal mirch )
• a pinch turmeric powder ( haldi )
• 1/2 tsp coriander powder ( dhania )
• 1 tsp oil