Green Bean Casserole (Creamy, Crispy, Easy) - My Home Made Recipe

Name: Green Bean Casserole (Creamy, Crispy, Easy) - My Home Made Recipe
Total time: 43 min
Ingredients: 4 cups cooked cut green beans, about 1 1/2 lb (680 g) fresh blanched, 16-20 oz (450-565 g) frozen thawed, or 2 cans (14.5 oz each) drained; 1 can (10.5 oz or 298 g) condensed cream of mushroom soup; 1/2 cup (120 ml) milk; 1 teaspoon soy sauce; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 1/3 cups (about 80 g) French fried onions, divided; 1 teaspoon butter or nonstick cooking spray

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Make Green Bean Casserole with tender green beans, creamy mushroom sauce, and a crisp fried onion topping. This easy holiday side bakes hot and bubbly in…

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Ingredients

4 cups cooked cut green beans, about 1 1/2 lb (680 g) fresh blanched, 16-20 oz (450-565 g) frozen thawed, or 2 cans (14.5 oz each) drained
1 can (10.5 oz or 298 g) condensed cream of mushroom soup
1/2 cup (120 ml) milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/3 cups (about 80 g) French fried onions, divided
1 teaspoon butter or nonstick cooking spray