SHEET PAN OMELETTE
SHEET PAN OMELETTE - 12 large eggs - ½ cup milk - salt, to taste - ground black pepper, to taste - ½ cup Cheddar cheese, grated - 2 cups veggies, such as bell
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 12 large eggs
- ½ cup milk
- salt, to taste
- ground black pepper, to taste
- ½ cup Cheddar cheese, grated
- 2 cups veggies, such as bell peppers, onions, broccoli, etc.
- ½ cup meat, cubed, such as ham, bacon, sausage, etc.
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